Food & Resource Centers

Food & Resource Centers are designed to be one of the most efficient systems in the country for food distribution and community collaboration in the fight against hunger.  With grants from the Inasmuch Foundation and the Kresge Foundation, the first pilot Food & Resource Centers opened in the fall of 2012.  There are currently 12 Food & Resource Centers in operation with additional locations in various stages of planning or implementation. For more information about Food & Resource Centers, please contact Tyler Geohagan at  tgeohagan@regionalfoodbank.org or call 405-600-3167.

What are the benefits of a Food & Resource Center?

Current Food & Resource Centers

Future sites

Support from the Regional Food Bank & the Community

Visible Changes