
2025 IMPACT REPORT

For more than four decades, the Regional Food Bank of Oklahoma has stood alongside our neighbors in times of uncertainty and change. Since 1980, our mission has come in to focus: we need to lead a network that provides nutritious food and pathways to self-sufficiency for people facing hunger. This year’s work, captured in the stories, statistics and voices you’ll find throughout this report, demonstrates how deeply our core values guide every decision we make and every partnership we build.
Our staff could not complete the work they do each day without heart. Compassion, grit and commitment are not abstract ideals, they are lived out daily by staff, volunteers and partners who work every day to help provide food to Oklahomans living with hunger. The individuals featured here remind us that hunger is not a statistic; it is personal. It is a parent choosing between groceries and rent and a senior stretching a fixed income. Our responsibility is to meet those moments with dignity and resolve.
We are equally grounded in stewardship. The trust placed in us by donors, partners and the community drive us to use resources responsibly and efficiently. This year, that commitment helped propel our fresh produce distribution to historic levels, exceeding 16 million pounds, eclipsing last year’s record high. Through initiatives like orderable produce, we are ensuring healthier food reaches more people, more equitably, including smaller agencies that now have greater access than ever before.
Empowerment shapes how we look beyond food alone. Investments in our staff and especially in our network reflect our belief that long-term impact happens when partners are equipped with tools, training and infrastructure to better serve their communities. By strengthening local agencies, we help create pathways to stability and self-sufficiency across central and western Oklahoma.
Finally, none of this work happens in isolation. Collaboration is the foundation of our network, from agency partners and volunteers to funders and community leaders. As this year has shown, when we listen, support and work together, we can respond to growing needs with innovation.
As you read this report, we invite you to see not just what was accomplished, but why it matters. Together, guided by our values and united by a shared vision, we are moving closer to an Oklahoma where no one goes hungry.

Mike Potter, Board Chair

Stacy Dykstra, Ph.D., CEO
FIGHTING HUNGER IN 2025
MEALS PROVIDED
In 2025, the Regional Food Bank distributed 49.3 million meals, from 59.2 million pounds of food throughout our 53-county service area. The Regional Food Bank collaborates with over 1,300 partners in central and western Oklahoma, including food pantries, schools, non-profit organizations and religious groups.
VOLUNTEERS
Volunteers are the heartbeat of the Regional Food Bank. In 2025, more than 47,000 individuals volunteered 117,143 hours in the fight against hunger, saving the organization more than $3.59 million in labor costs.
POUNDS OF FRESH PRODUCE
In 2025, the Regional Food Bank distributed a record-high amount of fresh produce, at 16.8 million pounds. Fresh produce accounted for nearly 29% of total pounds distributed.
COLLABORATIONS & PARTNERSHIPS
Let us introduce you to a special partner in northern Oklahoma whose unique journey has recently led to the opening of a brand-new dedicated space to serve Oklahomans.
The Hinton Public Library is a shining light in its community, providing health resources, reading programs, child enrichment activities and nutrition through the Regional Food Bank of Oklahoma’s Summer Feeding Program.
SUPPORTERS
The Regional Food Bank could not do its work without the support of many. From volunteers to food donors and financial donors, it takes all of us working together to fight hunger in central and western Oklahoma.











