(OKLAHOMA CITY) – Jan. 9, 2019 – Enjoy an evening of delicious food from some of the metro’s best chefs during Chefs’ Feast 2019 from 6:30 to 10 p.m., Friday, March 1 at the National Cowboy & Western Heritage Museum. All proceeds from the 32nd consecutive event benefit the Regional Food Bank of Oklahoma’s Food for Kids Programs.
The Mardi Gras-themed event will feature one-of-a-kind auction items, a wine and whiskey pull, live music and food from chefs including:
Chef Dwayne Johnson of Brielle’s Bistro
Chefs Jay Mays and Michael Paske of Café 7
Chef Kendall Curry of Chef Curry to Go
Chefs Kim and Gene Leiterman of CocoFlow Chocolate Cafe
Chef Patrick Williams of FLINT
Chef Mitchell Dunzy of Heritage Grains Bakery
Chef Rob Ferris of Gages Steakhouse
Chef Don Thiery of Guckenheimer Café
Chef Kamala Gamble of Kam’s Kookery & Guilford Gardens
Chef Larry McNeal of McNeal’s Catering
Chef Bryan Wilson of Nebu
Chef de Cuisine Emily Foy of Silks Restaurant at Remington Park
Chef Jonas Favela of Union Wood Fired Grill
Chef Liz Howe of US Foods
Tickets for the event are $175 per individual and $2,000 for a table of 10. Early entry tickets are available for an additional $25 per person and allows access to the event 30 minutes before the doors officially open.
Chefs’ Feast is sponsored by APMEX.com, the Cresap Family Foundation, Devon Energy Corporation, Chesapeake Energy Corporation, 110 Events, US Foods, BC Clark Jewelers, Express Employment Professionals, Quik Print and News 9.
One in four Oklahoma children faces hunger every day. The purchase of one Chefs’ Feast ticket with early entry will feed two children for a year through one of the Food for Kids Programs. The Regional Food Bank provided more than 2.3 million meals for chronically hungry children last year through the Food for Kids Programs: the Backpack Program, the School Pantry Program, Kids Cafés, School’s Out and the Summer Feeding Program.
Tickets for the event can be purchased at chefsfeast.org. If you have an item you would like to donate to the silent auction, contact Jackie Dobson at 405.600.3193 or jdobson@regionalfoodbank.org.
