(OKLAHOMA CITY) – Jan. 10, 2020 - Tickets are on sale for the 33rd annual Chefs' Feast, presented by SONIC Drive-In. All proceeds from the evening gala benefits the Regional Food Bank of Oklahoma's Food for Kids Programs.
The event will kick off at 7 p.m. on March 26 at the National Cowboy & Western Heritage Museum. Attendees will be entertained by live music, from The Collective Band, while dining on delicious food from a wide range of Oklahoma chefs and restaurants. Guests can also participate in a silent auction and raffle.
New this year to Chefs’ Feast is the VIP Room, presented by Express Employment Professionals. Guests who purchase tickets for the VIP Room will have access to exclusive chefs, signature cocktails and more.
Individual tickets, VIP tickets and tables can be purchased at chefsfeast.org.
In Oklahoma, one in four children live with food insecurity every day. Last school year, the Regional Food Bank provided more than 2.8 million meals to 42,000 chronically hungry children through the Food for Kids Programs. Children like Tamzen, who receives food through the Backpack Program.
"Usually I can't go to sleep if I'm hungry," Tamzen said. "If I didn’t have the back pack, I wouldn't have anything to snack on...It helps a lot."
Chefs’ Feast 2020 is presented by SONIC Drive-In. Other sponsors include APMEX.com, Chesapeake Energy Corporation, Commerce Bank, Dell EMC, Devon Energy, Express Employment Professionals, Just Kids Pediatrics, Locke Supply Co., Lopez Foods, Riverwind Casino and U.S. Foods.
If you have an item you would like to donate to the silent auction, contact Jackie Dobson at 405-600-3193 or email@example.com.
Confirmed chefs include:
Chef Kurt Fleischfresser and David Henry of The Hutch on Avondale
Chef Joshua Valentine of Live Grass
Chef Jeffery Holloway of Boulevard Steak House / Kitchen 501
Chef Soreeta Hines of The Brown Cow Bakery
Chef Linda Lee of Farmstead Café
Chef Rob Ferris of Gage's Steakhouse
Chef Don Thiery of Guckenheimer Café
Chef Michael Paske of The Hamilton
Chef Andrea Koester of Holey Rollers / Red Rooster
Chef Kevin Lee of The Jones Assembly
Chef Jenn Snow of Junebug Catering
Chef Kamala Gamble of Kam’s Kookery & Gilliford Garden
Chef Larry McNeal of McNeal’s Catering
Chef Rob Ferris of OKC Zoo
Chef Adam Carleton of Platt College
Chef Jeff Havern of Primo’s Italian
Becky Campbell of the Regional Food Bank's Hope's Kitchen
Chef Krysten Adams of SONIC Drive-In Culinary Innovations
Heather Brehm of Wicked Hangry