One-Stop Donation Center

The Regional Food Bank is housed in a 150,000 square-foot distribution center, which includes:

  • More than 84,000 square-feet of dry storage
  • More than 6,000 square-feet of refrigerated cooler space (including multiple temperature and humidity zones)
  • More than 18,000 square-feet of -10 to -20 degree frozen storage space
  • A temperature controlled dock area
  • A computerized inventory control system to facilitate tracking of donations, including GPS on all members of the Regional Food Bank's vehicle fleet
  • Refrigerated trucks and trailers, which enable proper temperatures to be maintained on all donated product.