Join us in the “Race to End Hunger”

2018 Chefs’ Feast
Tuesday, April 10, 2018
from 6:30-9:00 p.m. at the
National Cowboy & Western Heritage Museum 

Enjoy some of the finest cuisines Oklahoma’s premier chefs have to offer. The derby-themed event features delicious food, one-of-a-kind auction items, a wine and whiskey pull, fun music and more

Do you already have tickets? Click here to see the seating chart & click here to check out the program! 

This event raises awareness about childhood hunger in Oklahoma and provides an opportunity for you to support the Regional Food Bank’s Food for Kids Programs. One in four children in Oklahoma has inconsistent access to healthy food, which is why supporting this event is so important. Please join us in the fight to end childhood hunger on April 10. Ties and hats are optional.

For more information contact Kallie Mikles at 405.600.3193 or at

auction packages



Can't Attend? 

Please consider making a donation. Every gift of $100 supports a child in a Food for Kids Program for a year.


Chefs' Feast Sponsors








2018 Participating Chefs

US Foods - Co-Coordinating Chef Robert Johnson

Guckenheimer at American Fidelity - Co-Coordinating Chef Don Thiery

Cafe7/ Venue 7 - Chef Jay Mays

Flint Colcord Hotel - Chef Patrick Williams

Gage’s Steakhouse - Chef Rob Ferris

Gopuram taste of India - Chef Veeral Mehta

Silks Restaurant at Remington Park - Chef Emily Foy

McNeal's Catering - Chef Larry McNeal

Park Avenue Grill at Skirvin Hotel - Chef Aaron Miles

Meat Market Refectory - Chef Jonas Favela


Kitchen 324 - Chef Adam Halacka

Sonic Drive-In Culinary Innovations - Chef Eddie Hartwick

Valir Cafe - Chef Terrance West

The Drake - Chef Adam Ramsey

Whole Foods Market - Chef Tobias Markley

Poppin's Cheesecakes LLC - Chef Latisha Shannon

Platt College - Chefs Caleb Byers and Adam Carleton

CocoFlow Chocolate Cafe and OSUIT - Chefs Kim and Gene Leiterman

Kam's Kookery & Guilford Gardens - Chefs Kamala Gamble and Barbara Mock