Chefs’ Feast gives you the opportunity to taste some of the finest cuisines Oklahoma’s premier chefs have to offer. The Mardi Gras-themed event will feature great food, raffles, auction items, a wine and whiskey pull and live music.
This event raises awareness about childhood hunger in Oklahoma and provides an opportunity for you to support the Regional Food Bank’s Food for Kids Programs. One in four children in Oklahoma faces hunger each day, and we find that unacceptable. Please join us in the fight to end childhood hunger on March 1.
Online ticket sales will be coming soon! To reserve your tickets, contact Jackie Dobson at 405.600.3193 or email@example.com
Thank you to our confirmed participating chefs! We are still in the process of securing chefs, so make sure to check back as this list continues to grow.
Chef Rob Johnson, US Foods
Chef Don Thiery, Guckenheimer Café
Chefs Jay Mays and Michael Paske, Café 7
Chef Jonas Favela, Union Wood Fired Grill
Chef Larry McNeal, McNeal’s Catering
Chef Rob Ferris, Gages Steakhouse
Chef Patrick Williams, FLINT
Chef de Cuisine Emily Foy, Silks Restaurant at Remington