Chefs' Feast 2017

Join us for food and fun at the 30th annual Chefs' Feast, on Thursday, March 23, 2017 from 6:00 - 9:00 p.m. at the National Cowboy and Western Heritage Museum. Enjoy complimentary beverages and incredible food from 25 of the best restaurants in the metro. Click here to purchase a patron table or tickets, or call 405.600.3174 to reserve yours today. 

Chefs' Feast benefits our Food for Kids programs

For more information, or to purchase tickets, please contact Natalie at chefsfeast@regionalfoodbank.org or 405-600-3174.

Congratulations to C2 Catering & DUNAWAY HOSPITALITY GROUP for being named the 2015 & 2016 Foodie Favorite! 

Chefs' Feast Sponsors

 

 

                        

 

          

          
 

                    

 

Riverwind Casino | Trawick Images | Yelp | Lamar Outdoor

2017 Participating Chefs

Aunt Pitty Pat’s Catering, Chef Christine Dowd

Back Door Barbecue, Big Truck Tacos and Pizzeria Gusto,  Chef Kathryn Mathis

Café 7/Venue 7, Chef J. Mays

The Drake, Chef Mike Clark

Gages Steakhouse, Chef Rob Ferris

Guernsey Park, Chef Paul Langer

Museum Café, Ahamad Farnia

Platt College, Chef Don Thiery 

The Red Cup, Chef Patrick Clark

RePUBlic Gastropub, Chef Boo Hee Thomas

SONIC Drive-In Culinary Innovations, Chef Eddie Hartwick

US Foods, Chef Robert Johnson

Whole Foods Market, Chef Tobias Markey