The 31st annual Chefs’ Feast, presented by BancFirst, showcased 21 of the best restaurants and chefs in the Oklahoma City metro area. In total, more than $155,000 was raised from the food tasting event on April 10, which benefited the Regional Food Bank of Oklahoma’s Food for Kids Programs. Thanks to support from area restaurants and the community, 1,550 chronically hungry students will receive meals for an entire year through a Food for Kids Program.
This event raises awareness about childhood hunger in Oklahoma and provides an opportunity for you to support the Regional Food Bank’s Food for Kids Programs. One in four children in Oklahoma has inconsistent access to healthy food, which is why supporting this event is so important.
For more information contact firstname.lastname@example.org or call 405.600.3193.
US Foods - Co-Coordinating Chef Robert Johnson
Guckenheimer at American Fidelity - Co-Coordinating Chef Don Thiery
Cafe7/ Venue 7 - Chef Jay Mays
Flint Colcord Hotel - Chef Patrick Williams
Gage’s Steakhouse - Chef Rob Ferris
Gopuram taste of India - Chef Veeral Mehta
Silks Restaurant at Remington Park - Chef Emily Foy
McNeal's Catering - Chef Larry McNeal
Park Avenue Grill at Skirvin Hotel - Chef Aaron Miles
Meat Market Refectory - Chef Jonas Favela
Kitchen 324 - Chef Adam Halacka
Sonic Drive-In Culinary Innovations - Chef Eddie Hartwick
Valir Cafe - Chef Terrance West
The Drake - Chef Adam Ramsey
Whole Foods Market - Chef Tobias Markley
Poppin's Cheesecakes LLC - Chef Latisha Shannon
Platt College - Chefs Caleb Byers and Adam Carleton
CocoFlow Chocolate Cafe and OSUIT - Chefs Kim and Gene Leiterman
Kam's Kookery & Guilford Gardens - Chefs Kamala Gamble and Barbara Mock