2018 Chefs’ Feast
Tuesday, April 10, 2018
from 6:30-9:00 p.m. at the
National Cowboy & Western Heritage Museum
Enjoy some of the finest cuisines Oklahoma’s premier chefs have to offer. The derby-themed event features delicious food, one-of-a-kind auction items, a wine pull, fun music and more. This event benefits the Regional Food Bank’s Food for Kids Programs.
This event raises awareness about childhood hunger in Oklahoma and provides an opportunity for you to support the Regional Food Bank’s Food for Kids Programs. One in four children in Oklahoma has inconsistent access to healthy food, which is why supporting this event is so important. Please join us in the fight to end childhood hunger on April 10. Ties and hats are optional.
For more information or to purchase tickets, contact Kallie Mikles at 405.600.3193 or at email@example.com
Chefs' Feast benefits our Food for Kids Programs.
US Foods - Co-Coordinating Chef Robert Johnson
Guckenheimer Cafes at American Fidelity - Co-Coordinating Chef Don Thiery
Cafe7/ Venue 7 - Chef Michael Paske
Flint Colcord Hotel - Chef Patrick Williams
Gage’s Steakhouse - Chef Rob Ferris
Gopuram taste of India - Chef Veeral Mehta
Silks Restaurant at Remington Park - Chef Emily Foy
McNeal's Catering - Chef Larry McNeal
Park Avenue Grill at Skirvin Hotel - Chef Aaron Miles
Sonic Drive-In Culinary Innovations - Chef Eddie Hartwick
Valir Cafe - Chef Terrance West
The Drake - Chef Mike Clark
Whole Foods Market - Chef Jon Tophaj
Poppin's Cheesecakes LLC - Chef Latisha Shannon
Platt College - Chef Caleb Byers
Curry To Go - Chef Kendall Curry