Restaurants Cooked Up Kindness for Kids at 2018 Chefs’ Feast

 

The 31st annual Chefs’ Feast, presented by BancFirst, showcased 21 of the best restaurants and chefs in the Oklahoma City metro area. In total, more than $155,000 was raised from the food tasting event on April 10, which benefited the Regional Food Bank of Oklahoma’s Food for Kids Programs. Thanks to support from area restaurants and the community, 1,550 chronically hungry students will receive meals for an entire year through a Food for Kids Program.

This event raises awareness about childhood hunger in Oklahoma and provides an opportunity for you to support the Regional Food Bank’s Food for Kids Programs. One in four children in Oklahoma has inconsistent access to healthy food, which is why supporting this event is so important. 

For more information contact events@regionalfoodbank.org or call 405.600.3193.

Chefs' Feast Sponsors

             

 

                    

 

                                                

 

  

2018 Participating Chefs

US Foods - Co-Coordinating Chef Robert Johnson

Guckenheimer at American Fidelity - Co-Coordinating Chef Don Thiery

Cafe7/ Venue 7 - Chef Jay Mays

Flint Colcord Hotel - Chef Patrick Williams

Gage’s Steakhouse - Chef Rob Ferris

Gopuram taste of India - Chef Veeral Mehta

Silks Restaurant at Remington Park - Chef Emily Foy

McNeal's Catering - Chef Larry McNeal

Park Avenue Grill at Skirvin Hotel - Chef Aaron Miles

Meat Market Refectory - Chef Jonas Favela

 

Kitchen 324 - Chef Adam Halacka

Sonic Drive-In Culinary Innovations - Chef Eddie Hartwick

Valir Cafe - Chef Terrance West

The Drake - Chef Adam Ramsey

Whole Foods Market - Chef Tobias Markley

Poppin's Cheesecakes LLC - Chef Latisha Shannon

Platt College - Chefs Caleb Byers and Adam Carleton

CocoFlow Chocolate Cafe and OSUIT - Chefs Kim and Gene Leiterman

Kam's Kookery & Guilford Gardens - Chefs Kamala Gamble and Barbara Mock