Join us in the “Race to End Hunger”

2018 Chefs’ Feast
Tuesday, April 10, 2018
from 6:30-9:00 p.m. at the
National Cowboy & Western Heritage Museum 

Enjoy some of the finest cuisines Oklahoma’s premier chefs have to offer. The derby-themed event features delicious food, one-of-a-kind auction items, a wine pull, fun music and more. This event benefits the Regional Food Bank’s Food for Kids Programs.

Click here to purchase tickets!

This event raises awareness about childhood hunger in Oklahoma and provides an opportunity for you to support the Regional Food Bank’s Food for Kids Programs. One in four children in Oklahoma has inconsistent access to healthy food, which is why supporting this event is so important. Please join us in the fight to end childhood hunger on April 10. Ties and hats are optional.

For more information or to purchase tickets, contact Kallie Mikles at 405.600.3193 or at kmikles@regionalfoodbank.org

Chefs' Feast benefits our Food for Kids Programs

auction packages

AUCTION PREVIEW

Attending the event? Here's what to expect.

Can't Attend? 

Please consider making a donation. Every gift of $10 provides 40 meals to our neighbors in need.

DONATE NOW!

Chefs' Feast Sponsors

             

 

                    

 

                    

 

          

2018 Participating Chefs

US Foods - Co-Coordinating Chef Robert Johnson

Guckenheimer Cafes at American Fidelity - Co-Coordinating Chef Don Thiery

Cafe7/ Venue 7 - Chef Michael Paske

Flint Colcord Hotel - Chef Patrick Williams

Gage’s Steakhouse - Chef Rob Ferris

Gopuram taste of India - Chef Veeral Mehta

Silks Restaurant at Remington Park - Chef Emily Foy

McNeal's Catering - Chef Larry McNeal

Park Avenue Grill at Skirvin Hotel - Chef Aaron Miles

 

Kitchen 324 

Sonic Drive-In Culinary Innovations - Chef Eddie Hartwick

Valir Cafe - Chef Terrance West

The Drake - Chef Mike Clark

Whole Foods Market - Chef Jon Tophaj

Poppin's Cheesecakes LLC - Chef Latisha Shannon

Platt College - Chef Caleb Byers

Curry To Go - Chef Kendall Curry