Chefs' Feast 2017

Join us for food and fun at the 30th annual Chefs' Feast, on Thursday, March 23, 2017 from 6:00 - 9:00 p.m. at the National Cowboy and Western Heritage Museum. Enjoy complimentary beverages and incredible food from 25 of the best restaurants in the metro. To purchase a patron table or tickets, please call 405.600.3174.

Click here to view the event program, including the menu, and click here to find your table.

Chefs' Feast benefits our Food for Kids programs

For more information, or to purchase tickets, please contact Natalie at or 405-600-3174.

Congratulations to C2 Catering & DUNAWAY HOSPITALITY GROUP for being named the 2015 & 2016 Foodie Favorite! 

Chefs' Feast Sponsors









Riverwind Casino | Trawick Images | Yelp | Lamar Advertising

2017 Participating Chefs

Aunt Pittypat's Catering, Tri-Coordinating Chef Christine Dowd

Platt College, Tri-Coordinating Chef Don Thiery and Chef Pat Morris

US Foods, Tri-Coordinating Chef Robert Johnson

Back Door BBQ, Chef Kathryn Mathis

Big Truck Tacos, Chef Kathryn Mathis

Boulevard Steakhouse, Chef Michael Paske

Cafe 7/Venue 7, Chefs J. Mays

Café 501, Chef Joel Wingate

CocoFlow Chocolate Café, Executive Chocolatiers Kim & Gene Leiterman

FLINT Colcord Hotel, Chef Jonas Favela

Gages Steakhouse, Chef Rob Ferris

Gaillardia Country Club, Chefs Lee Bennett and Ezekiah Varnell

Gopuram Taste of India, Chef Veeral Mehta

Kam's Kookery and Guilford Gardens, Chefs Kamala Gamble and Barbara Mock

Museum Cafe, Chef Donelle Hardimon

McNeal’s Catering, Chef Larry McNeal

Pizzeria Gusto, Chef Kathryn Mathis

Poppin Cheesecake, LLC, Chef Latisha Shannon

RePUBlic Gastropub, Chef Boo Hee Thomas

The Mantel Wine Bar & Bistro, Chef Garrett Myers

SONIC Drive-In Culinary Innovations, Chefs Eddie Hartwick and Krysten Adams

The Drake, Chef Mike Clark

Vast, Chef Patrick William

Whole Foods, Chefs Terri Nelson, Madeline Saunier, Jonathon Tophoj, Sara Alvarez, and Nicole Bonavolonta