Welcome to the 2020 Annual Report. Please click on the links above to read more about the work of the Regional Food Bank during the past year.
What a year. Prior to the COVID-19 pandemic, the Regional Food Bank was on its way to reaching new heights of service and distribution, commemorating a 40th anniversary, and introducing innovative ways to help shorten the line. Then suddenly, everything changed. Since March, the Regional Food Bank has pivoted its focus to meeting the increased need for food assistance throughout our 53-county service area. We are so proud of our team and the network of more than 300 community-based partner agencies who have remained open and continue to find ways to serve our neighbors in need of food assistance while also ensuring the safety of volunteers and staff.
With crisis comes the opportunity to lean into innovation and discover new ways to provide services. We are happy to say that the Regional Food Bank continues to innovate new ways to operate in a lean fashion while adapting to the growing and evolving needs of the people we serve.
Since 1980, the Regional Food Bank has served with a single goal in mind – fighting hunger while feeding hope. We appreciate all of you who have supported our efforts and joined in the fight against hunger. Together we are fighting hunger and feeding hope.