Innovative “Farm to Food Bank” Pilot Project Launched to Address

Hunger and Environmental Issues

Partnership Helps Oklahomans Facing Hunger Statewide

(OKLAHOMA CITY) – June 16, 2017 – Today, the Oklahoma Food Banks and the Conservation Partnership announced they have joined together to fight hunger while conserving natural resources. Through Farm to Food Bank, a pilot project that implements practices that increase the health of soil, four Oklahoma farmers have volunteered to plant and donate up to eight acres of cover crops to the Oklahoma Food Banks.

“For many Oklahomans struggling with hunger, eating healthy is not about not knowing what foods to choose; it is often about not being able to afford or not having access to more healthful choices,” said Katie Fitzgerald, chief executive officer of the Regional Food Bank.  “That’s why this pilot program is so important.”

Farm to Food Bank is made possible through a partnership among the United States Department of Agriculture - Natural Resources Conservation Service (USDA-NRCS)*, the Regional Food Bank of Oklahoma, the Community Food Bank of Eastern Oklahoma, the Oklahoma Association of Conservation Districts and the Oklahoma Conservation Commission. The seed for the project was donated by Green Cover Seed.

The Conservation Partnership sees this as being a revitalization of the stewardship ethic of natural resource conservation; that belief of taking care of the soil, water and air. This is more than about just feeding the soil or people.

“Soil health is based on feeding the community of organisms below the ground, just as the Oklahoma Food Banks are feeding the communities here in Oklahoma,” said Trey Lam, executive director of the Oklahoma Conservation Commission. “It seems a natural fit to partner with the Oklahoma Food Banks; we can do more when we work together.”

Jimmy Emmons, president of the Oklahoma Association of Conservation Districts, agrees.

“We know that improving the health of our soils is the key to being able to produce enough food to feed nine billion people by 2040,” said Emmons. “This pilot program is an excellent example of how conservation is key to fighting hunger.”

Cover crops, like squash and okra, are staples in a healthy diet. The Oklahoma Food Banks, which consists of the Regional Food Bank of Oklahoma and the Community Food Bank of Eastern Oklahoma, place a priority on increasing the volume of fresh fruits and vegetables distributed statewide. Last year alone, the Regional Food Bank distributed more than 12.7 million pounds of produce to clients, representing 24 percent of the nonprofit’s total distribution. That number is expected to grow this year.

“Fresh produce is one of our most needed donations, and can also be one of the hardest donations for us to source,” said Fitzgerald. “The Farm to Food Bank pilot project will help the Oklahoma Food Banks in continuing to provide healthy, fresh food options for our clients.”

One in six Oklahomans has inconsistent access to food, which can lead to higher rates of obesity, diabetes, hypertension and other chronic diseases.  As a result, Oklahoma ranks among the 10 worst states for many key health indicators, including cardiovascular and diabetes deaths. 

Among households served by the Oklahoma Food Banks:

  • 33 percent of client households have a member(s) with diabetes
  • 57 percent of client households have a member(s) with high blood pressure
  • 24 percent have a household member in poor health
  • 63 percent have medical bills to pay
  • 32 percent lack health insurance of any kind
  • 83 percent of client households report purchasing the cheapest food available, even if they knew it wasn’t the healthiest option, in an effort to provide enough food for their household
  • 66 percent had to choose between food and medicine/medical care

Last fiscal year, the Regional Food Bank and Community Food Bank distributed more than 73.1 million pounds of food and products through a network of more than 1,700 charitable feeding programs and schools across Oklahoma.

Together, we can solve hunger. To make a tax-deductible donation or to learn more, visit regionalfoodbank.org or call 405-972-1111.

About the Regional Food Bank of Oklahoma

The Regional Food Bank of Oklahoma is the state’s largest private, domestic hunger-relief organization and a member of Feeding America’s network of Food Banks.  The nonprofit provides enough food to feed more than 126,000 hungry Oklahomans each week through a network of more than 1,300 schools and charitable feeding programs in 53 central and western Oklahoma counties. Since its inception in 1980, the Regional Food Bank has distributed more than 653 million pounds of food to feed Oklahoma’s hungry.  For more information, visit; find us on Facebook at www.facebook.com/regionalfoodbank or follow us on Twitter at www.twitter.com/rfbo.

About the Oklahoma Conservation Commission
Established in 1937 during the Dust Bowl, the Oklahoma Conservation Commission is a non-regulatory agency working with 85 local conservation districts, Oklahoma Association of Conservation Districts and USDA Natural Resources Conservation Service to educate and assist the public in implementing voluntary conservation practices on their land. We strive to conserve and protect natural resources for the continuity of the land, heritage and future of all Oklahomans.

About the Oklahoma Association of Conservation Districts
The Oklahoma Association of Conservation Districts is a nonprofit organization representing Oklahoma's 86 conservation districts to provide leadership, resources and partnership opportunities for those who manage the land to enhance our natural resources for a better Oklahoma. For more information, visit www.okconservation.org

###