Chefs' Feast 2017

More than $150,000 was raised on March 23 at the 30th annual Chefs’ Feast, which benefited the Regional Food Bank of Oklahoma’s Food for Kids programs.  Thanks to support from area restaurants and the community, 750 chronically hungry students will have access to food over weekends and school holidays.

“We want to thank all of the chefs, guests, sponsors and volunteers for helping us fight childhood hunger,” said Katie Fitzgerald, chief executive officer.  “We also want to thank Chef Christine Dowd from Aunt Pittypat’s Catering, Chef Don Thiery from Platt College and Chef Robert Johnson from US Foods for coordinating this successful event.”

Chefs' Feast benefits our Food for Kids programs

For more information, or to purchase tickets, please contact Natalie at or 405-600-3174.

Congratulations to Chef Larry McNeal from McNeal's Catering for being named the 2017 Foodie Favorite! 

Chefs' Feast Sponsors









Riverwind Casino | Trawick Images | Yelp | Lamar Advertising

2017 Participating Chefs

Aunt Pittypat's Catering, Tri-Coordinating Chef Christine Dowd

Platt College, Tri-Coordinating Chef Don Thiery and Chef Pat Morris

US Foods, Tri-Coordinating Chef Robert Johnson

Back Door BBQ, Chef Kathryn Mathis

Big Truck Tacos, Chef Kathryn Mathis

Boulevard Steakhouse, Chef Michael Paske

Cafe 7/Venue 7, Chefs J. Mays

Café 501, Chef Joel Wingate

CocoFlow Chocolate Café, Executive Chocolatiers Kim & Gene Leiterman

FLINT Colcord Hotel, Chef Jonas Favela

Gages Steakhouse, Chef Rob Ferris

Gaillardia Country Club, Chefs Lee Bennett and Ezekiah Varnell

Gopuram Taste of India, Chef Veeral Mehta

Kam's Kookery and Guilford Gardens, Chefs Kamala Gamble and Barbara Mock

Museum Cafe, Chef Donelle Hardimon

McNeal’s Catering, Chef Larry McNeal

Pizzeria Gusto, Chef Kathryn Mathis

Poppin Cheesecake, LLC, Chef Latisha Shannon

RePUBlic Gastropub, Chef Boo Hee Thomas

The Mantel Wine Bar & Bistro, Chef Garrett Myers

SONIC Drive-In Culinary Innovations, Chefs Eddie Hartwick and Krysten Adams

The Drake, Chef Mike Clark

Vast, Chef Patrick William

Whole Foods, Chefs Terri Nelson, Madeline Saunier, Jonathon Tophoj, Sara Alvarez, and Nicole Bonavolonta