Join us for food and fun at the 30th annual Chefs' Feast, on Thursday, March 23, 2017 from 6:00 - 9:00 p.m. at the National Cowboy and Western Heritage Museum. Enjoy complimentary beverages and incredible food from 25 of the best restaurants in the metro. Click here to purchase a patron table or tickets, or call 405.600.3174 to reserve yours today.
Chefs' Feast benefits our Food for Kids programs.
Aunt Pitty Pat’s Catering, Chef Christine Dowd
Café 7/Venue 7, Chef J. Mays
The Drake, Chef Mike Clark
Gages Steakhouse, Chef Rob Ferris
Guernsey Park, Chef Paul Langer
Museum Café, Ahamad Farnia