Chefs' Feast 2013
Thank you to all of the chefs, guest, sponsors, and volunteers for making Chefs’ Feast 2013 a huge success! More than $100,000 was raised at the 26th annual event, which took place on March 28 at the Cowboy Hall of Fame. Proceeds from the food and wine tasting event benefited the Regional Food Bank's Food for Kids childhood hunger programs.
A big thank you to our participating chefs and restaurants: Aunt Pittypat’s Catering, Big Truck Tacos, Cafe 501, Cafe 7, Chef's Requested Foods, Chef Don Thiery, Cheever's, Cuppies & Joe, Gages Steak House, Gopuram Taste of India, Kam's Kookery and Guilford Gardens, McNeal's Catering, Mutt's Amazing Hot Dogs, RED Prime Steak, Rehearsals, RePUBlic Gastropub, Rococo, Sara Sara Cupcakes, Southern Nazarene University Dining Services - SODEXO, The Catering Connection, The Coach House and Western Concepts Restaurants, The Mantel Wine Bar & Bistro, The Metro Wine Bar & Bistro, The Museum Cafe, University of Oklahoma, US. Foods and West. Chef Dowd and Chef Thiery co-coordinated Chefs’ Feast for a third year in a row.
We look forward to working with you next year at the 27th annual Chefs’ Feast on March 20, 2014 at the Cowboy Hall of Fame.
For more information contact Angie Gaines at email@example.com or 405-604-7109.